And…. We’re off! The World Cup games have started so it is definitely time to uncork a few bottles and celebrate the games. Of course there’s no better way to do that than traveling the world a bit. This month our Wicked Wine tour starts in France, travels to Italy, then comes back to Portugal and ultimately flies south of the equator to the home of the games: South Africa. Who are you rooting for? Which of these picks gets the most points on your tally sheet?
When I was planning my trip to the Southern Rhone, visiting Tavel was a given. Not only was I arriving in May, the beginning of rosé season, but Tavel offers perhaps the most revered bottlings of this sacred juice internationally. It is the only region in France where rosé is the only “official” wine allowed to be produced. That is, any producer can produce any wine, but the way French wine law works you only get “credit” for a wine if it follows certain strict regulations, or guidelines. In Tavel that guideline is a mandate for rosé.
See which winery was my host and what my taste-buds told me over at Wicked Local today!
Have you enjoyed any great Tavel rosé yet this year?
Wine is a cerebral “sport”, it’s true. Of course, like anything, it doesn’t have to be; but anytime you invest a little extra something into what’s on hand, you benefit even more. In the case of wine, we’re talking about the curious intersection of history, tradition, terroir, climate, culture, cuisine and grape. And so traveling to wine country is one of the best ways to really explore the stuff we pour so willingly into our glasses.
Case in point: a recent trip to the Southern Cote du Rhone proved as enlightening and dramatic an experience as I hoped! Pop over to Wicked Local to get the scoop on (part one) of my wine country tale!
Which producers would you visit when in the Rhone?
Abe Lerner of the Blanchard’s JP branch is one of Pour Favor’s favorite wine folk. The man is schooled in the fine art of wine, has travelled the world frequently and has an authenticity about him you can’t duplicate. But it is perhaps his approach to buying that is his greatest asset; he is one savvy gent! Ask him his personal philosophy on finding wines for his shelves? He’ll say “it’s easy to find a trophy, but to find a value that tastes like a trophy, that’s the challenging task.” Ok, fine.
It’s easy enough to talk the talk, but can he walk the walk? Indeed. Pop on over to Wicked Local to get a few ideas from Abe to enrich your Memorial Day festivities!
Which of Abe's selections is most likely to whet your whistle this Memorial Day?
This Friday I bring to you something new, in my world of wine news and "events". I took myself to the Southern Cote du Rhone last week and had a blast! There is no better way to fully appreciate a region's special magic than seeing it, the land, the climate - the Mighty Mistral! - at work for yourself; meeting the local winemakers who make your heart sing back in the states; and enjoying the local culture, cuisine and hospitality.
I posted my web album et. al. over on Ball Square Fine Wines' blog earlier this week. Pop over to check it out!
Where are your wine travels taking you this year? Have you also been to the Southern Rhone?
How many articles have you read where the bone being picked is over who gets the wine list in a restaurant, the man or the woman? This week I stumbled on another, which parlayed a bit off of the recent Brigham study about women, wine and their weight. Take a look at this one and report below what is your experience on the topic. I can't help but wonder if this is a regional/cultural thing, because I can't remember the last time someone didn't hand me the wine list. I have no real beef on this one - at least here in Boston. You?
Next up, if you don't yet know what are some great options for pairing wine with fish - or are looking for at least one new idea - check out this piece.
Last but not least, if you enjoy a good laugh with your wine, go here for Dr. Vino's recent "sipped or spit" piece. For me this occasional Vino post theme is a lovely, not so guilty, pleasure!
Much of the time we don’t think twice about where something comes from – especially when it is always there. Take, for example, the Boston area water “crisis” last week. Before then, did you give much thought to where your running water came from? Probably not. Well, everything comes from somewhere, or by way of something - and sometimes knowing that little tidbit is power!
Pop on over to Wicked Local for some quick tips on navigating your wine shelves, particularly when you're traveling about and don't have access to your everyday wine buyer!
Do you pay much attention to "where" your wine comes from?
With Earth Day just barely behind us, a flurry of writing in the wine world as it pertains to issues like global warming and the use of natural cork hit the web-waves. We've narrowed the reading field to just two articles since they are a bit lengthy (and you likely have to get some work done today, too!).
But before we get into all that, check out this link to get more info about a wine and food festival fundraiser for the York Education Foundation up in Maine this Saturday, May 8th.
Ok, now it's time to settle in to the "meaty" stuff....
Here Slate presents a piece on global warming and the world and the world of wine. Something to bear in mind as you read it: there is NO replacement for a place's unique terroir. I'll say it again, European nations (and specifically their respective wine areas) in particular offer a distinct terroir that is unquestionably irreplicable.
Next, go here to take in this Wall Street Journal article on cork closures. It's a well written piece that captures BOTH sides of the cork debate. Which side do you land on? Are you pro-cork or pro-synthetic?
Last year we waited, and waited, and waited for warmer days to come. Rosé wine, one of the best ways to enjoy said weather, took a kind of backseat amidst the dreary doldrums we experienced here in New England. It wasn’t until August that I finally had the inclination to write about how gorgeous (and not sweet) rosé wines are – and offered them as a solution to the hot and humid days of summer.
This year we're off to a much better start - and the 2009 roses are starting to come in! Pop on over to Wicked Local to get a refresher course on these lovely wines and a few recommendations to kick off your 2010 rose travels.