After a summer respite of sorts, this Monday we find ourselves concluding the Pour Favor series on eco-friendly wines with a discussion on Biodynamics. It’s the topic that “mindbottles” people the most. But I happen to find it the most fascinating – and so have saved the best for last!
Head on over to Wicked Local today for some insight on the goodness...
Do you pay much attention to Biodynamic wines? What's your impression?