July is not a time to shy from bold red wines. Think about it: when the mercury rises as far as it has the last week plus, the last thing you want to do is turn on the oven. Instead you head out back to the grill. And what better accompaniment to a robust protein is there than a beefy red wine? Quite possibly… none. The key is to just get your beverage to the right temperature. Even if you can’t cool off, there’s no reason your wine shouldn’t! Give it a break from higher than desirable “room temp” by popping the bottle in your fridge for 20 minutes or so before uncorking it. No joke – you’re enjoyment, guaranteed, will be far superior! This month's Wicked Wines will give you a few ideas to get you going. Check them out!
What's your Go-To summer red?