September's wicked wine picks!

As much as we may hate to admit it, the smell of autumn is in the air. September offers a great opportunity to embrace wines of all shapes and sizes, regardless of a specific need to celebrate. Sometimes simply unwinding at the end of a long day is the way to go. This month we offer some bubbly for just such an occasion, as well as a cool white that could fly under the radar screen if not given proper attention and a dynamic duo of opposing, but equally enticing reds. School may be back in session, but September is absolutely not a month for “Time Out” in the wine world! Pop on over to Wicked Local for this month’s roster of recess-worthy picks.

What else are you sipp'n on this month?

Wicked Good Labor Day wines

I'm told I speak a special language with wine customers: Human. I think this is one of the greatest complements I can be paid. For some folks in the trade Human requires a bit of "study". But for my compadre Luke Wohlers of Lower Falls Wine, Co., it comes naturally.  This is a guy who is Top Dog in the trade and someone I'm lucky to know. This Labor Day treat yourself! Pop on over to Wicked Local to see what wines Luke thinks worthy to celebrate today's festivities....

What are you sipp'n on today?

Edelz-what?? The good juice in a 1 Liter bottle.

Perhaps you’ve encountered a white wine that comes in a 1 liter bottle inside the cooler at your local fine wines shop this summer. There are a handful of them on the market this year. But it’s not necessarily something you see every day. Some of these wines are 100% Gruner Veltliner, Austria’s flagship white and a fast favorite here in the states; some others may be a little known white blend called “Edelzwicker.” Eldelzwicker can be hit or miss, like any wine, but the stuff making it across the Atlantic and onto our shores so far has proven very worthy of our attention. Pop on over to Wicked Local today to find out what all the buzz is about!

Have you uncorked an Edelzwicker this summer? Which one?

Biodynamic wines

After a summer respite of sorts, this Monday we find ourselves concluding the Pour Favor series on eco-friendly wines with a discussion on Biodynamics. It’s the topic that “mindbottles” people the most. But I happen to find it the most fascinating – and so have saved the best for last! Head on over to Wicked Local today for some insight on the goodness...

Do you pay much attention to Biodynamic wines? What's your impression?

The wonderful world of rose

Rose is one of my all time favorite wine genres. Seriously. I met a woman over the weekend who had just discovered it for the first time - and she was absolutely exhilarated by the find. She and a group had been out to eat at Dante in Cambridge. The wine guru there who I've mentioned before, Chas Boyton, recommended a Californian take on rose: the Sutton Cellars Rose. She couldn't get enough and had popped into the shop to see if we stocked it. We don't, as it turns out, but I happily chatted with her about the wonderful world of rose and helped her choose another. I was pleased she had already learned a lot from her one jaunt with the stuff (and no doubt at the tutelage of Mr. Boyton):  no matter if everyone at your table is enjoying different cuisine, it pairs wonderfully; it is lively and refreshing on a hot day; it is NOT sweet; and it is a terrific way to spice up an otherwise non-celebratory night out.

Tra-la! Pop on over to Wicked Local today to learn a bit more about this DRY wine and how to find one to suit your palate. I focus on my favorite style (French) providing but a general overview of one is likely to encounter, but there really is something for everyone on the market. That's part of its magic.

Which rose is your favorite this summer?

Wicked August Wines uncorked!

I have now been to the beach a total of 4 days this summer - all of which have been during the month of August. So yes. It's official! Summer weather has finally arrived here in New England. And I just can't help myself! I am happily sipping from all categories of wine: red, white and... rosé! It’s time to make hay while the sun shines, and try something uniquely delicious and satisfying at the end of a sticky, summer day. Head over to Wicked Local to check out which Wicked August Wines you might just want to give a s-whirl!

Have you had the pleasure of tasting any of these offerings? What are your tasting notes?

Wine fun on vacation!

With the MA wine tax kicking off last weekend and summer vacation fully underway this week, one of the most "popular" questions we've received is: which wine(s) will "do" when embarking on vacation. Even if you're not heading out to wine country per se, be sure to get the inside scoop on how to seamlessly integrate wine into your vacation - and unwind without second thought here. Too much fun to be missed! Which wines have you discovered (however inadvertently) this summer?

July Wicked Wines Uncorked!

July can be one of the most exciting months to enjoy wine. BBQ’s, baby showers, open roof decks and the joy of summer office hours (aka “early release” Fridays) coupled with one of the most versatile and delectable produce seasons gives you every excuse to pop a few corks. No surprise then, this month’s Wicked Wines reflect the need for a dynamic line up. Get excited to sip solo, toast the dog days of summer with friends or break out your inner-chef with these wicked good choices! Check them out here!

Then tell us... what's your take on Pinotage?

Celebrate Wine with the Boston Sommelier Society, July 15

Too often wine gets a bad rep as snooty, stuffy or just plain elusive. But since Day One, Pour Favor has been promoting the importance of having fun with wine. It is something to be understood only in so much as such appreciation allows for heightened enjoyment. Those on the professional side of the industry who take this idea to heart are those we should all be seeking out. Enter the Boston Sommelier Society (BSS). Many of the fifty or so folks who now comprise the BSS are professionals in the trade - but the only official “pre-requisites” for joining their ranks are pure, unadulterated passion for wine and a desire to learn more about it. According to Vice Chair, Kate Webber, BSS’ goal is to “expand the knowledge and reputation of the wine industry in the Boston area. We are primarily an educational organization, which is to say we focus on learning, both from outside entities as well as from each other.” So, how are they doing it?

Amazingly, these talented, passionate, respect-worthy folks started out only two years ago as a small, informal, but organized group called the Boston Tasting Group. They met regularly to practice blind tasting in order to gain the experience and support necessary to take different wine exams, including the Court Masters Sommeliers, the Wine & Education Spirits Education Trust and the International Sommelier Guild. Soon enough, word got out. Their initial group of seven grew. And, as Webber says, “with larger numbers came larger ideas; we realized we were something larger than a Tasting Group.”

Their membership base hails from all sides of the trade (e.g. restaurants, retail shops, importers, wholesalers, oenology educators, collectors and consultants), “offering a diversity and perspective that’s quite simply hard to come by,” admits Michael Meagher, the group’s Chair. Today the BSS is eager to access and create other opportunities and engage the public, from conferences to classes to lectures – and even one day host a regional, amateur competition for other aficionados.

On July 15 the Boston Sommelier Society will be hosting its first public soiree at OM Restaurant in Harvard Square, Cambridge. Meagher tells me BSS has designed this event “as an opportunity for folks curious about the trade or who just love wine to meet new contacts in a variety of roles in the industry. It’s a terrific opportunity for people to discover the great personalities around town who are energetic and enthusiastic about wine, who take their job seriously – but have fun with it!”

No doubt, this group is unique to the area – so much so sponsors are clamoring to support the OM event. They are excited about the Boston Sommelier Society’s “tremendous potential to serve as a caveat for wine accessibility”. And so with sponsorship already secured from the movers and shakers at Ball Square Fine Wines in Somerville, KoBrand, Martignetti, Vineyard Road and Gibbet Hill (Groton, MA), tickets are expected to sell out quickly.

Jump over to EventBrite now to secure your ticket for this unique event! This is your chance to grab a glass of bubbly, nibble on some hors d'oeuvres and meet the enthusiastic – highly entertaining – crew who comprise the BSS. As Meagher says, “wine is cause for celebration, not stratification. Just grab a glass!” Meet him and his fellow wine comrades on the 15th and learn just how much they mean it.

Madeira: the wine of our forefathers

Gearing up for a terrific Fourth of July holiday? Already know which grill wines you'll be pouring? Great! Because this year we've got something a little different for you to add to that case of wine you're taking away with you.... Hop on over to Wicked Local today to find out how our Forefather's toasted the signing of the Declaration of Independence - and the wine you've likely been missing out on!

Have you ever tried Madeira? What about with each course of your meal??